Recipe for dry chilli chicken

Recipe for dry chilli chicken

(Diced boneless chicken cooked in black soya gravy)

Ingredients

Chicken boneless- 300 grams cut into small dice

Egg- 1 piece

Maida- 2 tablespoon

Corn flour- 2 tablespoon

White pepper powder-2 teaspoon

Ginger garlic paste-1 teaspoon

Garlic-2 tablespoon

Onion- 1 big diced

Capsicum- 1 diced

Green chilli- 1 tablespoon finely chopped

Spring onion leaves- 2 teaspoon

Black soya sauce- 3 tablespoon

Green chilli sauce- 2 tablespoon

Vinegar- 1 tablespoon

Salt- as per taste

Sugar – 1 teaspoon

Vegetable oil- for deep fry

Dry chilli Chicken

 Method

1.       Marinate chicken with egg, one tablespoon maida, one tablespoon corn flour, ginger garlic paste, one teaspoon white pepper powder, one tablespoon black soya sauce, one tablespoon green chilli sauce, salt and half teaspoon sugar.

2.       Heat oil in a pan and deep fry the chicken pieces.

3.       Keep the fried chicken on an absorbent paper.

4.       Heat two tablespoon oil in a wok.

5.       Put chopped garlic, onion, capsicum and fry on a smoking heat.

6.       Add fried chicken, chilli sauce, soya sauce, vinegar, salt, sugar and stir fry for a minute.

7.       Dissolve corn flour in two tablespoon of water and pour on the chicken.

8.       Garnish with spring onion.

9.       Serve hot as a starter.