Recipe for Shemoi payesh

Recipe for Shemoi payesh

(Vermicelli cooked in milk/ seviya kheer)

Ingredients

Milk- 500 litre

Roasted Shemoi (seviya/vermicelli) - 8 tablespoon

Sugar- 10 tablespoon

Ghee- 2 tablespoon

Recipe for Shemoi payesh

Kaju- 50 grams roughly chopped

Raisins- 25 grams roughly chopped

Green cardamom – 2 pieces

Green cardamom powder- half teaspoon

Bay leaf- 1 piece

Method

1.       Heat ghee in a pan. Fry the roasted Shemoi, raisins, and kaju till it turns brown in colour.

2.       Boil milk in a heavy bottom pan.

3.       Add sugar. Boil the milk till it reduce a little bit

4.       Put bay leaf and whole cardamom.

5.       Add fried Shemoi, kaju, and raisins to the milk.

6.       Boil till the Shemoi turns soft.

7.       Add cardamom powder to the payesh and mix well.

8.       Garnish with kaju.

9.       Serve hot or chilled.