Recipe for Chicken Lemon Coriander Soup

Chicken Lemon Coriander Soup

Recipe for Chicken Lemon Coriander Soup

Ingredients

Chicken- 5 tablespoon boiled cut into cubes.

Mushroom- 3 tablespoon cut into slices

Baby corn- 3 tablespoon cut into thin slices.

Fresh coriander- 5 tablespoon finely chopped

Garlic- 2 teaspoon

Chicken stock- 2 cups

Egg white- 1 egg

Lemon juice- 2 tablespoon

Lemon zest- 1 teaspoon

Salt- as per taste

Black pepper powder- 2 teaspoon

Corn flour- 2 tablespoon

Olive oil/vegetable oil- 1 tablespoon

Method

1.       Heat oil in a wok. Put garlic and sauté till the raw flavour goes.

2.       Put boiled chicken cubes, mushroom and baby corn. Sauté for a minute.

3.       Put chicken stock. Bring to a boil.

4.       Add salt and pepper. Beat the egg white and pour it in the soup by continuously stirring it.

5.       Take 3 tablespoon of chicken stock and mix corn flour into a thin paste.

6.       Add the corn flour in the soup and stir for a minute. Turn off the oven.

7.       Put lemon juice and zest in the soup.

8.       Garnish with coriander and serve hot.