Recipe for Pav Bhaji

Recipe for Pav Bhaji

(Mixture of vegetables with pav bread)

Ingredients

Potato- 2 big boiled and smashed

Capsicum- 1 big roughly chopped

Tomato- 2 big roughly chopped

Green chillies-2 tsp

Onion- 1 big roughly chopped

Ginger garlic paste- 1 tsp

Butter- 3tbsp

Kashmiri red chilli powder- 2tbsp

Pav bhaji masala- 5tbsp

Salt- as per taste

Coriander leaves- 2 tsp

Lemon juice- 2 tbsp

Water- 2tbsp

Pav bread- 2pcs

Method

1.       Boil the potatoes.

2.       Heat butter on a tawa. Fry onions, capsicum for 1 minute. Put ginger garlic paste. Fry for 1 minute.

3.       Put tomatoes, boiled potatoes, green chillies and cook for another half minute.

4.       Put all the dry masala and fry. Put 2tbsp of water. Cook till the oil separates.

5.       Now put lemon juice and garnish with coriander leaves and butter.

6.       Serve hot with lightly toasted pav bread.